Premium pharmaceutical grade natural starch derived from corn with excellent binding and disintegrating properties.
Maize Starch (Corn Starch) is a natural polysaccharide derived from corn kernels. It serves as an excellent pharmaceutical excipient with versatile applications in tablet formulations, providing binding, disintegrating, and filling properties.
Appearance | White to off-white powder |
Particle Size | 95% through 100 mesh |
Moisture Content | ≤ 13.0% |
Bulk Density | 0.40 - 0.60 g/cm³ |
Tapped Density | 0.55 - 0.75 g/cm³ |
Carr's Index | ≤ 20% |
pH (10% suspension) | 4.5 - 7.0 |
Starch Content | ≥ 98% |
Protein | ≤ 0.35% |
Fat | ≤ 0.05% |
Heavy Metals | ≤ 10 ppm |
Lead | ≤ 2 ppm |
Arsenic | ≤ 2 ppm |
Total Aerobic Count | ≤ 1000 CFU/g |
Yeast & Mold | ≤ 100 CFU/g |
E. coli | Absent/g |
Salmonella | Absent/25g |
S. aureus | Absent/g |
Excellent binding agent for wet granulation processes.
Provides rapid disintegration for improved drug release.
Cost-effective filler for tablet formulations.
Used as a filler in hard gelatin capsules.
Anti-adherent and lubricant in tablet manufacturing.
Used in liquid formulations as a suspending agent.