Premium pharmaceutical grade natural starch derived from potatoes with superior binding and disintegrating properties.
Potato Starch is a natural polysaccharide extracted from potatoes. It offers excellent pharmaceutical properties including superior binding strength, good disintegration characteristics, and high purity, making it ideal for various pharmaceutical formulations.
Appearance | White to off-white powder |
Particle Size | 95% through 80 mesh |
Moisture Content | ≤ 18.0% |
Bulk Density | 0.35 - 0.55 g/cm³ |
Tapped Density | 0.50 - 0.70 g/cm³ |
Carr's Index | ≤ 22% |
pH (10% suspension) | 5.0 - 7.0 |
Starch Content | ≥ 99% |
Protein | ≤ 0.1% |
Fat | ≤ 0.05% |
Heavy Metals | ≤ 10 ppm |
Lead | ≤ 2 ppm |
Arsenic | ≤ 2 ppm |
Total Aerobic Count | ≤ 1000 CFU/g |
Yeast & Mold | ≤ 100 CFU/g |
E. coli | Absent/g |
Salmonella | Absent/25g |
S. aureus | Absent/g |
Superior binding agent for wet granulation processes.
Excellent disintegrating properties for rapid drug release.
High-quality filler for tablet formulations.
Used as a filler in hard gelatin capsules.
Suitable for tablet coating applications.
Used in liquid formulations as a suspending agent.